4 Course Chefs Menu
Our cuisine relies on seasonal and regional products of the highest quality. The Dishes were prepared with passion by our kitchen team led by Sophia Rudolph developed. Fish and meat come exclusively from certified sustainable sources in Germany or Europe. We offer, on request, a vegan alternative and are happy to take intolerances into account.
Opening times:
Tuesday to Saturday 6:30 p.m. – 10:00 p.m.
Closed Monday and Sunday.
Option to select wine pairing.